Raphaelle Guyot Saint-Bris La Valse 2020

Raphaelle Guyot Saint-Bris La Valse 2020

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Variety: Sauvignon Blanc

Terroir: Purchased grapes from organic domaine in Saint-Bris-Le-Vineux

Vinification: Directly pressed, lightly decanted, indigenous yeast fermentation, aged in barrel for about 12 months.

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