10% Off All Orders Of 12 bottles Or More
Biodynamic Swiss wine from Valais, made by a former employee of Pierre Overnoy. A single vineyard expression of Savagnin from 700m above sea level. Fully destemmed, 9 day maceration, aged in 9 months in old Burgundy barrels.
Classic nutty and acid driven profile the grape is known for, but with lush stone fruit from the maceration.