Matthias Orsett Cuve Gaspard Switzerland White 2022
Biodynamic Swiss wine from Valais, made by a former employee of Pierre Overnoy. A single vineyard expression of Savagnin from 700m above sea level. Fully destemmed, 9 day maceration, aged in 9 months in old Burgundy barrels.
Classic nutty and acid driven profile the grape is known for, but with lush stone fruit from the maceration.
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