Pinot Noir 2022:
VDF, 11,5%.
Whole-cluster maceration for 15 days in stainless steel vats, then aged in barrel for 8 months. Racked in stainless for a month prior to being bottled May 2022.
Soil: slate, marl & dolomitic limestone.
South facing slope ; 540-580m altitude.
Vines planted in 2000 & 2006