Region: Languedoc, France
Style: Still, light-bodied, chillable
Flavor: Red berry, fresh, garrigue
The bottle: Certified organic. Stainless steel, brief maceration. The easy-drinking cuvee from the estate.
The producer: Anne-Laure Sicard worked harvests across six countries before settling at 450 meters altitude on the northern edge of the Larzac plateau.
