I Vini di Giovanni "Rozzo" Umbria 2023
Grape: Sangiovese, Montepulciano
Region: Umbria, Italy
Giovanni Battista Mesina is a third-generation Sardinian shepherd — over 1,000 sheep on the property — who started making wine in the family barn with nothing but grapes and instinct. "Rozzo" is indigenous yeasts, 5 days on skins, 6 months steel, zero additions. Red cherry, dried herbs, a little leather. Juicy, earthy, real.
Country
Italy
Region
Umbria
Style
Red
Producer
I Vini di Giovanni
Farming Practices
Native Yeast Fermentation, Aged in Steel, No Added Sulfur,
Grapes
Sangiovese, Montepulciano
Food Pairings
Roasted Chicken, Aged Cheese, Braised Dishes
Characteristics
Juicy, Earthy, Medium-Bodied
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