Frank Cornelissen Susucaru Patos Terre Siciliane White 2021
A skin-contact Catarratto from Menfi in western Sicily, fermented with a pied-de-cuve of indigenous yeast and left on the skins for about 10 days. Aged in epoxy containers, it's Cornelissen's more approachable, terroir-driven side.
Country
Italy
Region
Sicily
Style
Orange
Producer
Frank Cornelissen
Farming Practices
Organic
Grapes
Catarratto
Food Pairings
Grilled Fish, Calamari, Roast Chicken
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