Region: Paso Robles, California
Grape Varieties: 100% Merlot
Easkoot Cellars Foggy Bottom Pinot Noir is farmed sustainably and fermented with native yeasts and a small portion of whole clusters. Beautiful aromas of ripe berry fruits, flowers, and black tea waft from the glass. On the palate, notes of dark-skinned berries and forest floor show in restraint, with hints of fine spice and cranberry.