Baptiste Cousin Al'Cab
Producer: Olivier Cousin
Grape: Cabernet Franc
Farming: Biodynamic/Natural Vinification
Vineyard: clay & limestone, biodynamically farmed by Baptiste himself. Planted in 2002 by Baptiste’s father Olivier Cousin
Making of: the hand-harvested grapes are macerated as whole bunches for 4 days. Once pressed, the wine spontaneously ferments and ages in neutral oak barrels for 12 months. Unfined, unfiltered, zero SO2 added.
Personality: velvety and fresh! With wonderful depth of flavors and juicy fruit, this is a really delicious, refreshing, crunchy take on the grape. Don’t hesitate to chill it a bit and enjoy with basically anything.