Baptiste Cousin Ouech Cousin

Type: Red
Producer: Olivier Cousin
Country: France
Region: Loire
Grape: Grolleau Noir 
Year: 2019
Farming: Biodynamic/Natural Vinification

Vineyard: loam, biodynamically farmed by Baptiste himself. Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)

Making of: Whole cluster fermentation for 14 days, then 6 months of elevage in large old barrels. Unfined, unfiltered, zero SO2 added.

Personality: juicy, refreshing and beautifully savage