Baptiste Cousin Ouech Cousin
Producer: Olivier Cousin
Grape: Grolleau Noir
Farming: Biodynamic/Natural Vinification
Vineyard: loam, biodynamically farmed by Baptiste himself. Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)
Making of: Whole cluster fermentation for 14 days, then 6 months of elevage in large old barrels. Unfined, unfiltered, zero SO2 added.
Personality: juicy, refreshing and beautifully savage