Claudio Plessi Caveriol 2021

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Grape 100% Festasio, an indigenous grape to the region that dates back to the middle ages. 

Region, Country Emilia Romana, Italy 

A dense, dark, almost black wine made from 100% Festasio, an ancient native grape variety that has almost disappeared. Aromas of plum, dried blueberry, blackberry, custard, pie crust, undergrowth, fresh cabbage, licorice and grilled meat. Dry and juicy on the palate, with fine, medium-bodied tannins. What a program!

Country Italy
Style Red
Food Pairings Grilled Meat
Characteristics Dense, Plum, Blackberry, Fresh, Juicy
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