Brooklyn Kura Kasutori Schochu
Kura-Kasutori Shochu is a type of shochu produced by Brooklyn Kura, a New York-based sake brewery, using the lees (kasu) remaining from sake fermentation. This "mother of shochu," Kasutori Shochu, retains the subtle flavors of rice and sake and is distilled in a single pot, resulting in a 40% ABV spirit that is suitable for consumption neat, on the rocks, or in cocktails.
Country
USA
Style
Schochu
Producer
Brooklyn Kura
Farming Practices
Small Batch
Food Pairings
Cured Meat, Dark Chocolate, Aged Cheese
Characteristics
Smooth, Toasted Grain, Umami, Aromatic
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