Ojo De Tigre Mezcal Joven 50ml
Mexico- Ojo de Tigre is produced with maguey Espadin from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in an underground pit over, milled with a tahona, and double distilled in a copper alembique still.
Country
Mexico
Producer
Ojo De Tigre
Farming Practices
Sustainable Agave Cultivation
Food Pairings
Tacos al Pastor, Charcuterie, Smoked Meats
Characteristics
Citrus, Green Apple
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