Olivier Cousin Pur Breton 2023
Age of Vines: 40 years
Yields: 30hl/ha 6,500 bottles
Pruning Method: Guyot
Soil: Black loam infused with deep beds of limestone
Varieties: 100% Cabernet Franc
Vinification Method: The grapes are hand-harvested, brought to the winery by a horse, destemmed and gently pressed. Only natural yeasts are used and the juice undergoes an extended maceration. Aged in old oak barrels.
Tasting Note: Ripe plum, juicy cherry, red apple core and chalk tones dominate the nose. Crushed strawberries mixed with invigoratingly fresh Bing cherry and red apple flavors explode on the palate.