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A lifted, slightly spicy dark berries nose with a touch of copper. Juicy with translucent flavours, with a creamy core, and an airy mouthfeel. There is a mineral drive and intensity that belie its open-knit structure, and the wine continues to put on flesh with air. Pretty, and far from simple. From predominantly red clay soils laden with iron oxide and limestone. Only 1.5 g/HL of SO2 added prior to bottling.