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Cantina Giardino wines are raised in a combination of terracotta amphorae and large casks made from local woods and bottled unfiltered, with no additions at all. The resulting wines are singular, vivid expressions of grape and place.
Aglianico from old vines in Montemarano. The bunches were destemmed and the wine was fermented on skins for three weeks, before nine months rest in chestnut. This packs all the dark, savory complexity of bright red fruits & brooding deep plums with white pepper, thyme, cinnamon spice.
