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Schiava made by Benedictine Monks in the town of Bolzano, Sudtirol close to the Austrian border. All stainless steel fermentation, making a super easy to love light peppery red with an herbaceous side.
The typical South Tyrolean. The native Schiava grape variety was mentioned in a document in the Middle Ages already and has played a central role in winemaking in Alto Adige since the 16th century. Our Schiava is a typical representative of the variety and a perfect choice for all occasions and many of the Alpine-Mediterranean dishes that are popular in Alto Adige, including roasts, cold cuts and sliced beef with vinaigrette.
