Fora, Bagarre 2024

A light and vivacious red made entirely from Tai Rosso, hand harvested from calcareous soils in the Colli Berici hills of Veneto. Extended skin contact gives it a bright ruby color and a peppery, spice laced nose of red currant and wild strawberry, while the palate stays juicy and lifted, with fine grained tannin, a savory herbal edge, and a clean mineral finish that begs for a slight chill.