“il Burbero” or “The Curmudgeon” is red wine made from later-harvest 80% Sangiovese, 10% Ciliegiolo, and 10% Merlot vines grown in the hills and grown on trellises as in the Umbrian peasant tradition. Spontaneous fermentation without temperature control, with 7 days skin maceration. No yeasts are added except those derived from grapes and from the cellar. Aged in stainless steel and cement tanks. No added sulfur and no filtering or fining.
