10% Off All Orders Of 12 bottles Or More
SOIL: Clay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay.
VITICULTURE: Farmed biodynamically and hand harvested.
VINIFICATION: Fermented in used barriques using native yeasts.
AGING: Aged in used barriques and bottled with no dosage Disgorgement.