Grape: Montepulciano

Region: Abruzzo, Italy

Family-owned operation founded in 1925, extended into central Italy over time. Grapes from multiple vineyards between Chieti and Casalbordino on calcareous clay soils, vinified and aged exclusively in stainless steel. Dark berries, black cherry, white pepper on the finish. Soft tannins, bright acidity. Pizza night, pasta, red sauce — this is your bottle.