Scar of the Sea Pinot Noir SLO Coast 2025
A site-driven Pinot Noir from Mikey and Gina Giugni, blending fruit from the Bassi, Casa Contenta, Chene, and Mountain Meadow vineyards along California's SLO Coast. Fermented with native yeast in small boxes with some whole-cluster, then aged 7 months in old French oak.
Country
USA
Region
California
Style
Red
Producer
Scar of the Sea
Farming Practices
Biodynamic, Certified Organic, Native Yeast Fermentation
Grapes
Pinot Noir
Food Pairings
Roasted Duck, Soft Cheese, Mushroom Risotto
Characteristics
Medium-Bodied, Cherry, Raspberry
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