Lioco Mendocino County Pinot Noir 2023
Lioco was at the vanguard of the New California Wine movement and, since 2005, has been rendering minimalist wines from some of the state’s premier vineyard sites. The Pinot Noir fruit was fermented in open-top tanks (10% whole cluster) and then aged for 8 months in a mix of neutral French oak and stainless steel tanks.
Country
USA
Region
California
Style
Red
Producer
Lioco
Farming Practices
Organic
Grapes
Pinot Noir
Food Pairings
Roasted Duck, Soft Cheeses, Charcuterie, Roasted Chicken
Characteristics
Cherry, Mouthwatering Acidity, Juicy
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