Garzol Rosso di Valtellina 2021
From a tiny estate above Teglio, this Nebbiolo (locally called Chiavennasca) comes from steep, hand-worked terraces held up by centuries-old dry-stone walls, part of Valtellina's UNESCO-recognized heroic viticulture. Made with natural fermentation in large neutral vats and minimal intervention.
Country
Italy
Region
Lombardy
Style
Red
Producer
Garzöl
Farming Practices
Hand Harvested
Grapes
Nebbiolo
Food Pairings
Braised Dishes, Beef, Cured Meat, Roasted Chicken
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