Folk Machine Part & Labor Mendocino 2023
A high-energy, "bistro-style" California red blend, gulpable and unpretentious, marking the fourth vintage where Grenache has dominated the blend.
The blend was made immediately after harvest with native yeast, using significant whole cluster and carbonic maceration, then aged in a combination of French oak foudres and stainless steel tanks.
By The Bottle
Country
USA
Region
California
Style
Red
Producer
Folk Machine
Farming Practices
Certified Organic,Native Yeast Fermentation
Food Pairings
Pizza,Roasted Chicken,Charcuterie,Salads
Characteristics
Light,Easy Drinking,Juicy,Soft Tannins,Fresh