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This dry rosé is a blend of majority Touriga Nacional, with Tinta Cão, Trincadeira, and Grenache, all from different vineyards. The grapes are crushed by foot, and allowed to macerate a bit to give light color. Fermentation takes place in stainless steel, and the wines are blended and aged together. Pair this fresh, medium-bodied rosé with shrimp rissoles
