10% Off All Orders Of 12 bottles Or More
Sauvignon Blanc and Morillon (Chardonnay)
Grapes are hand harvested and half are destemmed then fermented in 600-liter wooden barrels with indigenous yeast. From there they macerate on the skins for 12 months before they are transferred to 1200-liter oval wooden tanks for elevage for 20 months. The wine is bottled without fining or filtration, no sulfur added.
Notes of mango, peach and jasmine!