10% Off All Orders Of 12 bottles Or More
Biodynamic Swiss wine from Valais, made by a former employee of Pierre Overnoy. A single vineyard expression of Gamay from 820m above sea level. Fully destemmed, 8 day maceration, half of the wine aged in old Burgundy barrels.
Juicy red fruit with a strong vein of minerality. Very electric on the palate with a long finish.