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Sabran, France. A blend of direct press Cinsault/Grenache & 5-day macerated Syrah/Grenache. Fermented with wild yeasts. Zero/zero.
Clear red fruity berry nose. Juicy sweet Cherries on the palate. Elegant tannic grip with well balanced after taste with smooth lingering sweet ripe elements. The acidity is refreshing. Minimal effervescence and surprisingly thick mouthfeel, which suited the flavor perfectly