Grand Vin de Barnag, Kékfrankos

Region: Balaton Uplands
Grape: Kékfrankos
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines:  10 years
Farming: organic
Harvest: by hand
Winemaking: 8 days maceration, spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: 1 year in neutral oak
Fining: none
Filtration: none
Added Added S02: none