Leo Dirringer Pur Jus 2024
A three grape Alsace blend, direct pressed and spontaneously fermented, then aged over a year in concrete vat. Unpushed and brisk with lemon and floral notes, a mineral white that runs counter to the region's reputation for weight.
Country
France
Region
Alsace
Style
White
Producer
Léo Dirringer
Farming Practices
Organic, Direct Pressed, Wild Yeast Fermentation
Food Pairings
Shellfish, Grilled Vegetables, Soft Cheese, Shellfish
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