La Raia Barbera Piemonte
A biodynamically farmed Barbera from La Raia's estate in Gavi, fermented and aged entirely in stainless steel. Grown on calcareous marl soils at 380 meters, giving a snappy, charming, everyday expression of the grape.
Country
Italy
Region
Piedmont
Style
Red
Producer
La Raia
Farming Practices
Organic, Biodynamic
Grapes
Barbera
Characteristics
Floral, Chalky, Bright Acidity
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