10% Off All Orders Of 12 bottles Or More
Bright, high-toned spearmint, fennel, and lime pith in a quaffable 10.5 percent alcohol package. 100% Cayuga White hand harvested in mid September. Whole-cluster pressed and spontaneously fermented in ⅔ stainless steel and ⅓ neutral barrel. Six month fermentation, full malolactic. Bottled unfined and unfiltered with no added sulfur.