Wasenhaus Spätburgunder 2024
This Pinot Noir comes primarily from sandy and loess soils of varying origins. Fully destemmed and fermented for 15–18 days in open-top fermenters, it is then aged for around 14 months in used French oak. Bright, light and precise, with fresh acidity, subtle herbal notes and a refined, elegant structure.
Country
Germany
Region
Baden
Style
Red
Producer
Wasenhaus
Farming Practices
Organic, Biodynamic
Grapes
Pinot Noir
Food Pairings
Grilled Sausages, Roasted Chicken, Mushroom Risotto, Duck
Characteristics
Bright
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