Tincan Cult Crimson 2018
Type: Red
Producer: Tincan
Country: New Zealand
Region: Nelson
Grape: Pinot Noir
Year: 2018
Farming: organic / biodynamic practice
A fun, fresh take on Pinot noir. Fruit was sourced from the old organically certified Mahana vineyard here in Nelson. 50% Destemmed on top of the remaining 50% kept intact for carbonic maceration. The ferment was foot stomped after a week and kept on stems. Pressed to amphora for 10 months. 12.5% alc. Zero additives and preservatives and a very small amount of sediment due to no filtration.
Light bodied, funky, fresh, and fruity.
Producer: Tincan
Country: New Zealand
Region: Nelson
Grape: Pinot Noir
Year: 2018
Farming: organic / biodynamic practice
A fun, fresh take on Pinot noir. Fruit was sourced from the old organically certified Mahana vineyard here in Nelson. 50% Destemmed on top of the remaining 50% kept intact for carbonic maceration. The ferment was foot stomped after a week and kept on stems. Pressed to amphora for 10 months. 12.5% alc. Zero additives and preservatives and a very small amount of sediment due to no filtration.
Light bodied, funky, fresh, and fruity.
Country
New Zealand
Style
Red
Farming Practices
Organic, Biodynamic
Grapes
Pinot Noir
Food Pairings
Charcuterie, Braised Dishes, Aged Cheese, Roast Pork
Characteristics
Fresh, Light Bodied, Funky, Fruity
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