Thibault Ducroux Beaujolais Nouveau 2024
Pizay, a plot of 3 hectares of clay-silt with an average vine age of 40 years. Organically farmed by Thibault himself.
The grapes are hand-harvested and then undergo the traditional whole-bunch carbonic maceration over 3 days at low temperatures in a concrete tank. They then undergo a very slow press. No fining, no filtration, max. 2ppm of SO2 added at bottling.
A very juicy and fruit-forward wine!
Country
France
Region
Beaujolais
Style
Red
Grapes
Gamay, Gamay Noir
Food Pairings
Light Bites, Soft Cheese, Grilled Fish, Pasta
Characteristics
Juicy, Fruit-Forward
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