SRC Rosato 2023

Region: Etna, Sicily, Italy

Grape: Nerello Mascalese, Insolia Minella

Producer: SRC Vini (Rori, Cinzia & Sandra Parasiliti), Randazzo

From organically farmed, old-vine parcels on the northern slopes of Mount Etna, between 750 and 1000 meters elevation. SRC is a small family estate working with minimal intervention in both vineyard and cellar, letting the volcanic terroir — rich in igneous rock, nutrient-poor soils — speak for itself. Vines range from 50 to 120 years old. The Rosato is 80% Nerello Mascalese and 20% Insolia Minella, destemmed and pressed for 6–7 hours before free-run and pressed juice are unified in stainless steel.

Bright, mineral, and energetic — the kind of rosato that drinks like a serious wine without taking itself too seriously.

Organic | 750ml