Etna Bianco by SRC is grown in sapling vines on the typical black sandy soils of the volcano. Short cold 12-hour maceration and spontaneous fermentation in small steel containers with indigenous yeasts. 6 months in steel tank.
SRC's Etna Bianco has mineral notes, accompanied by a white floral freshness, and saline texture. 80% Grecanico 20% Carricante