skin-contact natural wine made from a blend of grapes grown in Buellton, Santa Barbara County, California. Extended maceration on the skins, native yeast, unfined, unfiltered, no added sulfites. Winemaker's notes: lemon gummy bear, candied kumquat, lemon verbena on the nose; tart melon, muddled white peach, candied lemon peel on the palate.
