Podericellario Il Baffone Frizzante 2021

From Piedmont, Italy
Fausto and Cinzia Cellario, are third generation of winemakers in the village of Carrù, on the western outskirts of the Langhe hills. They believe in working only with local, indigenous Piedmontese grape varieties and we fiercely defend the local winemaking traditions both in the vineyards and in the cellar.
They farm 13 hectars of vineyards (and some hazelnut trees) in three different sites covering the southern Langhe. The Dogliani plot is probably the family's most prestigious land and we like to consider ourselves as "Dolcetto Specialits".
Farming is organic and just use the indigenous yeasts in all the fermentations. Sulphur is absent or added only in small quantities during the pressing or bottling (just when necessary).
Moscato Bianco, Favorita
Apricot on the nose. Semi dry with good acidity. Grass, pear, butter...