Type: Red
Producer: Peter Wetzer
Country: Hungary
Region: Sopron
Grape: Kékfrankos (Blaufränkisch)
Year: 2022
Farming: Biodynamic practicing
Grapes are destemmed and fermented in open vats for 18-22 days on the skins. The wine is aged in barrels with the lees. The wine is unfined and unfiltered, and has a small addition of sulfur at bottling.