Paolo Bea Vigneto Pipparello Montefalco Rosso Riserva 2019
A red blend of Sangiovese, Sagrantino and Montepulciano from Umbria in Central Italy. Rich & full bodied filled with a lush palate of wild, forged red berries & dark chocolate, leathery smoke - dense and satisfying.
Country
Italy
Region
Umbria
Style
Red
Producer
Paolo Bea
Farming Practices
Organic
Grapes
Sagrantino, Sangiovese
Food Pairings
Hearty Stews, Truffle Dishes, Steak, Beef
Characteristics
Rich, Wild, Red Berries, Dark Chocolate, Smoke
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