Paolo Bea Sagrantino Pagliaro 2019
Leathery, chocolate, tobacco earth on a bed of stewed plums, blackberries & other deep, rich dark fruits. Super full grippy tannins.
Country
Italy
Region
Umbria
Style
Red
Producer
Paolo Bea
Grapes
Sagrantino
Food Pairings
Beef, Aged Cheese, Braised Dishes, Grilled Meats
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