Nuria Renom The Pinky Way 2023

80% Tempranillo from the Vinya Soiné vineyard at Can Barceló and 20% Muscat from the Camí Ral vineyard in Sant Pere de Ribes. The vines are 25 years old and planted on shallow clay over calcareous bedrock.The grapes were harvested by hand and destemmed. The Tempranillo macerated on its skins for 4 days and the free run juice was drained to stainless steel tank. The Muscat macerated on its skins for 5 days, then was pressed with a pneumatic press into the same tank, where the juice started fermentation together. Bottled before fermentation finished to develop bubbles in the ancestral method and aged for 9 months in bottle before disgorging by hand.  Bottled without fining, filtering, or addition of SO2.