Nicolas Carmarans Maximus 2024
Nicolas Carmarans
Maximus 2024
Fer Servadou
Aveyron, France
A sharp and energetic mountain red with notes of blackcurrant, sour cherry, and wild herbs layered with black pepper and a distinct mineral edge. Grown on granite soils, the wine is light yet structured, with bright acidity and a slightly savory, almost ferrous character that gives it depth and tension. Pairs beautifully with grilled meats, lentils, roasted vegetables, and rustic dishes.
Country
France
Region
Southwest France
Style
Red
Producer
Nicolas Carmarans
Grapes
Braucol, Fer Servadou
Food Pairings
Grilled Meats, Roasted Vegetables
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