Limited Addition Piquette of Service 2021
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A deliberately low alcohol and sustainable wine made from partially fermented and pressed grapes skins. Our orange-rose piquette is made from the skins of pinot gris, muscat, and riesling with the addition of Coast Range spring water. The wine is still not sparkling because we have not added the optional addition of sugar to fermentation, preferring to make low calorie dry wine. It is important to consider Piquette as a beverage unto itself the process of its production and the varied yeasts in production blur the flavor categories between sour beer, orange wine, kombucha and cocktails, think gin & tonic, fruit-punch and herb-based cocktails or even use as a mixer in a modern-day whiskey sour. At 7% alcohol Piquette is intended to be a refreshing, simple, cheerful, quaffer or porch pounder, if you will.