1. Home
  2. Red Wine
  3. Les Bottes Rouges 'Neo Grappe Entière' Pinot Noir, Jura, France

Les Bottes Rouges, Jura, France

Les Bottes Rouges 'Neo Grappe Entière' Pinot Noir, Jura, France

750ml

$62.99

  • GrapesPinot Noir
  • RegionJura
  • FarmingOrganic, Biodynamic

Pickup at 171 Elizabeth Street, ready in 1 hour

Case savings

In the glass Wild StrawberryHerbalPeppery
Pairs with CharcuterieGrilled Fish
Style Red
Farming OrganicBiodynamic
More food pairings

About this wine

Whole-cluster Pinot Noir from the same limestone and marl parcels as La Pepee, macerated just three days and raised in stainless to keep it bright. Light-bodied, crunchy, and floral with that stemmy snap whole-bunch gives you. Chill it down twenty minutes and drink it with charcuterie or grilled fish.

The producer: Jean-Baptiste Menigoz spent a decade teaching in Arbois while farming vines on the side, then apprenticed with Stephane Tissot and went all in, joined by Florien Kleine Snuverink in 2014. They work 7 hectares organically with native yeasts, no fining, no filtration, and almost no sulfur.

Bottle details
Producer
Les Bottes Rouges
Country
France
Region
Jura
Style
Red
Grapes
Pinot Noir
Farming
Organic, Biodynamic
Size
750ml
Delivery & shipping

Free same-day delivery around Nolita on orders of $20+. Free delivery below 28th St from $100, and across Manhattan and Brooklyn from $225. Free shipping to New York State, CT, NJ and DC from $224.99, and to 36 more states from $299.99 or $449.99.

See every delivery area and our shipping terms

Meet the producer

Les Bottes Rouges

Jean-Baptiste Menigoz began his career not as a winemaker, but as a teacher in Arbois working with special needs children. During this time, he became fixated on natural winemaking, no doubt with influence from his good friend and fellow vigneron, Raphael Monnier, who is also part of the Selection Massale family. Jean-Baptiste went about living this double life for ten years or so, devoting all of his free time away from school to working in the vines. It wasn’t until an apprenticeship with Jura-master, Stéphane Tissot, and some encouragement from Raphael, that he decided to bite the bullet and commit fully to trading his classroom for his vineyards.
​
After a couple vintages on his own (with the help of his wife, Jacqueline), he was joined by Florien Kleine Snuverink in 2014, who is originally from the Netherlands. A long-time proponent of natural wines, she used to own the famed Café Schiller in Amsterdam before moving to the Jura to learn winemaking. After interning for a couple of years, she played around with the idea of purchasing vines of her own before ultimately deciding to become a partner at the estate and share all of the duties with Jean-Baptiste.

At the beginning he began to acquire parcels in both Arbois and Abergement, which are quite possibly the closest vineyards in the Côtes de Jura AOC to Arbois. His big break was when he was afforded the opportunity to secure 2.5ha of vines, and he has steadily grown the estate to its current size of seven different plots of vines, comprising 7ha total. Soils in his parcels range from limestone in some, to various types of heavy clay and marl in others. Strict organic principles were applied from the beginning, and experiments with biodynamic treatments are ongoing based on each vineyards individual needs.

More from Les Bottes Rouges

You may also like