Bottle of Le Coste Ripazzo Rosso, a natural Italian red wine from Lazio made using the ripasso method with volcanic-soil grapes.

Le Coste Ripazzo Rosso

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When last year’s fruit arrived at the cantina the vast majority of Litrozzo Bianco from 2018 was still sweet. They decided to add the skins of their Litrozzo Bianco, Rosato and Rosso 2019 to allow the wine to finish fermentation, producing three new wines from the same base.  

Born out of the desire to make the best of a bad situation and made with nothing but grapes, these rustic vino da tavola are perfect for enjoying everyday.  


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