La Stoppa Ageno 2020

La Stoppa Ageno 2020

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Extraordinary orange wine made with extreme care from a place you probably never heard of. La Stoppa is an historic estate in the province of Piacenza in Italy’s Emilia-Romagna region. Organic, little to no sulfur; wines are aged in a range of Slavonian oak botti and used French barriques. 90% Malvasia/10% Ortrugo & Trebbiano Toscano. Mixed varietals are co-planted and average 30-years-old. The fruit is picked together, de-stemmed and macerated with the skins for approximately a month (less time in warmer vintages, more in cooler ones); a cap of skins and seeds forms and is not broken but is kept moistened with the fermenting wine. Fermentation is with native yeasts only in steel tank; malolactic fermentation occurs naturally as well. The wine is aged for a year, half in stainless steel and half in used French oak, followed by two years in bottle before release.


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