La Grange aux Belles Brise D'aunis 2025

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La Grange aux Belles is made organically, with low added sulfur. Semi-carbonic maceration for one week with destemmed grapes, and then aging for 6 months. On the nose is an array of savory dried leaves, white pepper and wild cherry, and on the palate plenty of juicy red forest fruits.Partial carbonic maceration makes it a bit "glou glou" in style but never overly fruity.

Cranberry, raspberry burt atop grounding blueberries and floral cassis - earthy minerality - a true ‘vin de soif’ so drinkable!

Country France
Region Loire Valley
Style Red
Farming Practices Organic
Characteristics Savory, Funky, Black Fruit
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