Fondugues et Produgues Vin de France Equinoxrouge 2021

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The estate's flagship red, built mostly from Syrah and Cabernet Sauvignon with a touch of Grenache Noir, grown on the Ramatuelle plain near Pampelonne beach and farmed under full Demeter biodynamic certification. Eighteen months in barrel bring out blackberry and leather on the nose, while the palate stays powerful and structured, with firm tannin, savory garrigue notes, and a long, complex finish.

Country France
Region Provence
Style Red
Farming Practices Organic
Food Pairings Hearty Stews, Truffle Dishes, Steak, Beef
Characteristics Tannic, Complex, Structured
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